Sweet Corn Cakes Recipe

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Sweet Corn Cakes
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Ingredients
11
Count
Nutrition
430
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then grease a square pan.
  2. Beat butter and shortening in large bowl until fluffy then beat in egg.
  3. Gradually beat in masa harina then water.
  4. Stir in remaining ingredients then transfer to prepared pan.
  5. Cover loosely with foil and bake 55 minutes then allow to stand 15 minutes.
  6. Cut into squares and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.73 Kcal (1799 kJ)
Calories from fat 209.95 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 75.89mg 25%
Sodium 324.91mg 14%
Potassium 366.15mg 8%
Total Carbs 50.7g 17%
Sugars 19.01g 76%
Dietary Fiber 4g 16%
Protein 6.06g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 70mg 7%
Amount Per 100 g
Calories 225.01 Kcal (942 kJ)
Calories from fat 109.93 Kcal
% Daily Value*
Total Fat 12.21g 36%
Cholesterol 39.74mg 25%
Sodium 170.13mg 14%
Potassium 191.72mg 8%
Total Carbs 26.55g 17%
Sugars 9.95g 76%
Dietary Fiber 2.1g 16%
Protein 3.17g 12%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 36.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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