Directions:
- Preheat oven to 300°F; lightly grease a 9x13-inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.29 Kcal (4142 kJ) | ||
| Calories from fat | 588.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.43g | 101% | |
|---|---|---|---|
| Cholesterol | 326.85mg | 109% | |
| Sodium | 497.15mg | 21% | |
| Potassium | 760.29mg | 16% | |
| Total Carbs | 82.06g | 27% | |
| Sugars | 30.46g | 122% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 586.3mg | 59% | |
| Amount Per 100 g | |||
| Calories | 392.25 Kcal (1642 kJ) | ||
| Calories from fat | 233.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 101% | |
|---|---|---|---|
| Cholesterol | 129.59mg | 109% | |
| Sodium | 197.12mg | 21% | |
| Potassium | 301.45mg | 16% | |
| Total Carbs | 32.54g | 27% | |
| Sugars | 12.08g | 122% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 9g | 45% | |
| Vitamin C | 3.6mg | 15% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.1mg | 15% | |
| Calcium | 232.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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