Sweet Corn Tamale Cakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tomatillos, chopped (remove papery skin)
4 oz mild green chilies
1 green onion, chopped
2 tbsp cilantro, fresh
1 1/4 tsp ground cumin
salt & fresh ground pepper
1 medium tomato, diced
1 tbsp spanish onion, minced
1 tbsp cilantro, fresh minced
1/4 tsp lime juice
1/2 jalapeno, small minced
salt
fresh ground pepper
1/2 cup mayonnaise
1 tsp white vinegar
1 tsp water
3/4 tsp granulated sugar
1/2 tsp chili powder
1/4 tsp paprika
1/8 tsp cayenne pepper
1/8 tsp onion powder
salt
garlic powder
1 1/2 cups corn, sweet frozen
1/2 cup butter, softened
3 tbsp granulated sugar
1/8 tsp salt
1/2 cup masa harina ( corn flour)
2 tbsp all-purpose flour
1/4 cup sour cream
1/2 avocado, chopped
2 tbsp cilantro, fresh chopped

Directions:

Prepare SALSA VERDE by combining all ingredients in a food processor on high speed. Cover and chill.
Prepare TOMATO SALSA by combining all ingredients in a small bowl. Cover and chill.
Prepare SOUTHWESTERN SAUCE by combining all ingredients is a small bowl. Cover and chill.
Preheat oven to 400°F.
For the TAMALE CAKES coarsely puree 1 cup of the frozen corn in a food processor.
Combine pureed corn with softened butter, sugar and salt.
Blend well with electric mixer until smooth.
Add masa and flour and blend well.
Mix in the remaining 1/2 cup of frozen corn by hand.
Measure 1/2 cup portions and form into 3-inch patties.
Arrange patties on a baking sheet and bake 25 to 30 minutes, or until the cakes are browned on the bottom.
Carefully flip cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
While the cakes are baking, spoon some Salsa Verde onto a platter.
Coat the entire plate with about 1/4 in of the salsa.
Arrange the Tamale Cakes on the Salsa Verde.
Spoon a dollop of sour cream on to each cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.31 Kcal (1722 kJ)
Calories from fat	301.84 Kcal
		% Daily Value*
Total Fat	33.54g	52%
Cholesterol	51.73mg	17%
Sodium	240.92mg	10%
Potassium	384.66mg	8%
Total Carbs	27.7g	9%
Sugars	9.65g	39%
Dietary Fiber	3.74g	15%
Protein	4.09g	8%
Vitamin C	56.3mg	94%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	212.66 Kcal (890 kJ)
Calories from fat	156.06 Kcal
		% Daily Value*
Total Fat	17.34g	52%
Cholesterol	26.74mg	17%
Sodium	124.56mg	10%
Potassium	198.89mg	8%
Total Carbs	14.32g	9%
Sugars	4.99g	39%
Dietary Fiber	1.93g	15%
Protein	2.12g	8%
Vitamin C	29.1mg	94%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Corn Tamale Cakes the Cheesecake Factory Copycat

Tomatillos, diced, Mild green chilies, drained and diced and 32 more..
Mediterranean Nachos

Olive oil, Onion, chopped, Garlic cloves, minced and 12 more..
Taco Seasoning

Chili powder, Paprika, Cayenne pepper, Cumin, Oregano and 4 more..
Salsa Picante

Tomatoes, diced, Crushed tomatoes, undrained and 9 more..
Firecracker Chili Powder

Chili powder, Paprika, Cayenne pepper, Salt and 4 more..
Vegetable Quesadillas with Fresh Salsa

Tomatoes, diced, Chopped red onion and 10 more..
Sticky Chicken

Salt, Paprika, Ground cayenne pepper, Onion powder, Thyme and 5 more..
Sticky Chicken

Salt, Paprika, not hot, Cayenne pepper, Onion powder and 6 more..
Sticky Chicken

Salt, Paprika, Cayenne pepper, Onion powder, Thyme and 8 more..
Slow Cooker Sticky Chicken

Salt, Paprika, Cayenne pepper, Onion powder, Dried thyme and 5 more..
Sticky Chicken

Salt, Paprika, Cayenne pepper, Onion powder, Dried thyme and 5 more..
Seasoning Mix

Salt, White pepper, Black pepper, Sweet paprika, Cayenne and 5 more..