Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
- Chop corn in food processor or blender. Stir into butter mixture.
- In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 70.48mg | 3% | |
| Potassium | 151.93mg | 3% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 144.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 12% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 6% | |
| Sodium | 150.34mg | 3% | |
| Potassium | 324.09mg | 3% | |
| Total Carbs | 40.61g | 6% | |
| Sugars | 16.93g | 32% | |
| Dietary Fiber | 4.82g | 9% | |
| Protein | 3.78g | 4% | |
| Vitamin C | 5.4mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3mg | 8% | |
| Calcium | 82.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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