Absolute Mexican Cornbread Recipe

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Absolute Mexican Cornbread
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Ingredients
11
Count
Nutrition
666
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
  4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.23 Kcal (2789 kJ)
Calories from fat 393.88 Kcal
% Daily Value*
Total Fat 43.76g 67%
Cholesterol 217.9mg 73%
Sodium 333.42mg 14%
Potassium 543mg 12%
Total Carbs 56.15g 19%
Sugars 21.16g 85%
Dietary Fiber 2.85g 11%
Protein 15.34g 31%
Vitamin C 1mg 2%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 391.5mg 39%
Amount Per 100 g
Calories 396.24 Kcal (1659 kJ)
Calories from fat 234.26 Kcal
% Daily Value*
Total Fat 26.03g 67%
Cholesterol 129.59mg 73%
Sodium 198.3mg 14%
Potassium 322.95mg 12%
Total Carbs 33.39g 19%
Sugars 12.58g 85%
Dietary Fiber 1.69g 11%
Protein 9.12g 31%
Vitamin C 0.6mg 2%
Vitamin A 0.4mg 20%
Iron 1.1mg 11%
Calcium 232.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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