Directions:
- Preheat oven to 375°F. Lightly oil or butter a 9-inch spring-form baking pan. In a large bowl, beat butter until light and creamy. Add sugar and beat until fluffy. Add eggs, one at a time, mixing well after each addition. Mix in ricotta, almonds, vanilla, orange juice and zest. Mix cornmeal with baking powder and salt, and fold into batter.
- Pour into prepared pan and bake 35 to 40 minutes or until set and firm. Remove from oven and allow the cake to cool. Cut into wedges and serve.
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.41 Kcal (1316 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 23% | |
| Sodium | 191.41mg | 8% | |
| Potassium | 293.53mg | 6% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 181.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 30% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 23% | |
| Sodium | 196.73mg | 8% | |
| Potassium | 301.69mg | 6% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 13.8g | 54% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 8.92g | 17% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 118.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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