Directions:
- With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in water.
- Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture.
- In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set.
- Remove smaller pan from water, uncover, and let stand 15 minutes.
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.78 Kcal (728 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 168.25mg | 7% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.58 Kcal (1271 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 19% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 11% | |
| Sodium | 293.91mg | 7% | |
| Potassium | 105.65mg | 1% | |
| Total Carbs | 25.83g | 5% | |
| Sugars | 12.13g | 28% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 2.45g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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