Christmas White Fruit Cake Recipe

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Christmas White Fruit Cake
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Ingredients
12
Count
Nutrition
5296
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Stir some flour into fruit mixture so it doesn't stick together. I use a little (like a tablespoon from the 2 1/4 cups for the cake).
  2. Cream the butter, sugar and eggs.
  3. Mix together the dry ingredients and add to the creamed ingredients.
  4. Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to make up the volume.
  5. Bake in a 300oF oven for an hour, but check the cake for doneness with a wooden tooth pick to make sure it is cooked.
  6. My mother's only directions are: bake at 300oF for a little longer than an hour and mix together like a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5296.15 Kcal (22174 kJ)
Calories from fat 2734.57 Kcal
% Daily Value*
Total Fat 303.84g 467%
Cholesterol 280.54mg 94%
Sodium 673.42mg 28%
Potassium 2081.44mg 44%
Total Carbs 536.12g 179%
Sugars 325.38g 1302%
Dietary Fiber 44.71g 179%
Protein 134.63g 269%
Vitamin C 211mg 352%
Vitamin A 84.9mg 2831%
Iron 30.5mg 169%
Calcium 1914mg 191%
Amount Per 100 g
Calories 1020.45 Kcal (4272 kJ)
Calories from fat 526.89 Kcal
% Daily Value*
Total Fat 58.54g 467%
Cholesterol 54.05mg 94%
Sodium 129.75mg 28%
Potassium 401.05mg 44%
Total Carbs 103.3g 179%
Sugars 62.69g 1302%
Dietary Fiber 8.61g 179%
Protein 25.94g 269%
Vitamin C 40.7mg 352%
Vitamin A 16.4mg 2831%
Iron 5.9mg 169%
Calcium 368.8mg 191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.4
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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