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Sweet Mexican Corn Cake Recipe

Sweet Mexican Corn Cake Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt together into a bowl. Set aside.
Beat the butter and sugar together with an electric mixer in a large bowl until light and fluffy. Blend the eggs into the mixture one at a time. Stir the condensed milk and evaporated milk into the mixture. Add the flour mixture and mix until just incorporated. Fold the corn kernels into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4797.97 Kcal (20088 kJ)
Calories from fat	2504.48 Kcal
		% Daily Value*
Total Fat	278.28g	428%
Cholesterol	1938.28mg	646%
Sodium	2960.65mg	123%
Potassium	3097.71mg	66%
Total Carbs	483.08g	161%
Sugars	149.88g	600%
Dietary Fiber	25.9g	104%
Protein	100.73g	201%
Vitamin C	1.6mg	3%
Vitamin A	2.8mg	95%
Iron	10.1mg	56%
Calcium	738.9mg	74%

Amount Per 100 g
Calories	291.99 Kcal (1223 kJ)
Calories from fat	152.41 Kcal
		% Daily Value*
Total Fat	16.93g	428%
Cholesterol	117.96mg	646%
Sodium	180.18mg	123%
Potassium	188.52mg	66%
Total Carbs	29.4g	161%
Sugars	9.12g	600%
Dietary Fiber	1.58g	104%
Protein	6.13g	201%
Vitamin C	0.1mg	3%
Vitamin A	0.2mg	95%
Iron	0.6mg	56%
Calcium	45mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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