Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients
11
Count
Nutrition
505
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Spray a 9x13 inch baking dish with non stick cooking spray.
  3. In a large bowl, beat together butter and sugar.
  4. Beat in eggs one at a time.
  5. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  6. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  7. Add flour mixture to corn mixture; stir until smooth.
  8. Pour batter into prepared pan.
  9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.39 Kcal (2116 kJ)
Calories from fat 254.7 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 177.23mg 59%
Sodium 329.42mg 14%
Potassium 510.25mg 11%
Total Carbs 49.92g 17%
Sugars 15.53g 62%
Dietary Fiber 2.26g 9%
Protein 14.99g 30%
Vitamin C 11.7mg 20%
Vitamin A 0.4mg 13%
Iron 1.8mg 10%
Calcium 386.7mg 39%
Amount Per 100 g
Calories 344.78 Kcal (1444 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 44%
Cholesterol 120.9mg 59%
Sodium 224.73mg 14%
Potassium 348.1mg 11%
Total Carbs 34.05g 17%
Sugars 10.59g 62%
Dietary Fiber 1.54g 9%
Protein 10.22g 30%
Vitamin C 8mg 20%
Vitamin A 0.3mg 13%
Iron 1.2mg 10%
Calcium 263.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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