Directions:
- Preheat oven to 325 degrees.
- Grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
- Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt.
- Add flour mixture to corn mixture; stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour or until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.33 Kcal (1316 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 232.68mg | 10% | |
| Potassium | 311.63mg | 7% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 346.94 Kcal (1453 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 29% | |
|---|---|---|---|
| Cholesterol | 123.92mg | 37% | |
| Sodium | 256.82mg | 10% | |
| Potassium | 343.96mg | 7% | |
| Total Carbs | 29.81g | 9% | |
| Sugars | 7.1g | 26% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 11.48g | 21% | |
| Vitamin C | 7.8mg | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 301mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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