El Torito Sweet Corn Cake Recipe

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El Torito Sweet Corn Cake
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Ingredients
4
Count
Nutrition
65
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (7 1/2 oz) package sweet cornbread mix
  • 1/4 cup water
  • 1 (15 oz) can cream-style corn

Directions:

  1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  2. Pour mixture into a 9x5 inch loaf pan.
  3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.11 Kcal (273 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 17.27mg 6%
Sodium 32.26mg 1%
Potassium 11.16mg 0%
Total Carbs 2.55g 1%
Sugars 0.64g 3%
Dietary Fiber 0.11g 0%
Protein 0.39g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 301.6 Kcal (1263 kJ)
Calories from fat 254.33 Kcal
% Daily Value*
Total Fat 28.26g 9%
Cholesterol 80.01mg 6%
Sodium 149.42mg 1%
Potassium 51.72mg 0%
Total Carbs 11.82g 1%
Sugars 2.95g 3%
Dietary Fiber 0.49g 0%
Protein 1.81g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 2%
Iron 0.3mg 0%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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