Directions:
- In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
- Lay fillets on top of onions.
- In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
- Bake at 350° F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.4 Kcal (4444 kJ) | ||
| Calories from fat | 332.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 323.09mg | 108% | |
| Sodium | 553.11mg | 23% | |
| Potassium | 2537.07mg | 54% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 134.8g | 270% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 57% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 108% | |
| Sodium | 68.26mg | 23% | |
| Potassium | 313.12mg | 54% | |
| Total Carbs | 4.64g | 13% | |
| Sugars | 3.52g | 114% | |
| Dietary Fiber | 0.27g | 9% | |
| Protein | 16.64g | 270% | |
| Vitamin C | 1.6mg | 21% | |
| Calcium | 9.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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