Directions:
- Add all ingredients (except salmon fillets and hickory smoke) in a shallow dish or gallon-size zip-lock bag. Mix the ingredients until well blended. Add the salmon fillets, and let salmon marinate 4-8 hours in the refrigerator.
- When ready to grill or broil, remove salmon from the marinade. It's OK to have some remnants of the marinade on the salmon, but discard the excess marinade.
- Season both sides of all fillets with hickory smoke.
- Place salmon fillets on hot grill, and grill the first side for about 5 minutes. Turn once and grill or broil other side until salmon is done (about another 5-7 minutes). Cooking times can vary depending on thickness of the fillets and the temperature of your grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.34 Kcal (3112 kJ) | ||
| Calories from fat | 420.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 161.55mg | 54% | |
| Sodium | 397.81mg | 17% | |
| Potassium | 1315.96mg | 28% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 67.51g | 135% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.37 Kcal (764 kJ) | ||
| Calories from fat | 103.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 72% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 54% | |
| Sodium | 97.6mg | 17% | |
| Potassium | 322.86mg | 28% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 1.35g | 22% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 16.56g | 135% | |
| Vitamin C | 6.3mg | 43% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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