Directions:
- Send DH out to set a medium fire in grill.
- Rinse filets & pat dry. Sprinkle cut sides with garlic & pepper, pressing them gently onto filets.
- In small saucepan, melt the butter over medium heat & add 1 Tablespoon Worcestershire sauce and Cajun seasoning, garlic, onion, green pepper, parsley.
- Stir & sauté until onion translucent & sauce darkened & slightly thickened. Do not burn garlic - it will become bitter & spoil baste.
- Add bottle of beer, 2nd tablespoon of Worcestershire sauce & simmer 15 minutes on medium-high heat.
- Lay filets onto oiled grill grates or place on oiled aluminum foil over grill grates ( I prefer this so I can sop the filets without flareups & ash). Cook 20 minutes (or 1 cold beer) over low-medium heat, raising lid only to baste generously. Done when thickest area of fillet flakes easily. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.99 Kcal (2219 kJ) | ||
| Calories from fat | 265.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 23% | |
| Sodium | 542.15mg | 23% | |
| Potassium | 94.4mg | 2% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.31 Kcal (717 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 45% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 23% | |
| Sodium | 175.24mg | 23% | |
| Potassium | 30.51mg | 2% | |
| Total Carbs | 13.51g | 14% | |
| Sugars | 0.87g | 11% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 6.54g | 40% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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