Sweet and Spicy Dry Rub on Ribs or Salmon Recipe

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Sweet and Spicy Dry Rub on Ribs or Salmon
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Ingredients
12
Count
Nutrition
549
Calories
Total time
14
Minutes
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Ingredients:

  • 1/3 cup packed brown sugar
  • 1/3 cup salt
  • 1/8 cup garam masala
  • 1/2 cup paprika
  • 1/8 cup allspice
  • 2 tbsp black pepper
  • 1 tbsp cinnamon
  • 2 tsp cumin
  • 4 lbs pork ribs

Directions:

  1. Mix all ingredients together.
  2. Spread 1/2 cup on 4 pounds of pork ribs.
  3. Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
  4. Bake in 200 degree oven for 4-5 hours.
  5. Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce Bourbon Vidalia Onion Barbecue Sauce) See picture on this recipe. Check it out!
  6. Unwrap coat with sauce Bourbon Vidalia Onion Barbecue Sauce and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.65 Kcal (2297 kJ)
Calories from fat 192.69 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 223.73mg 75%
Sodium 6616.48mg 276%
Potassium 1545.68mg 33%
Total Carbs 27.44g 9%
Sugars 13.48g 54%
Dietary Fiber 8.87g 35%
Protein 66.97g 134%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 8.2mg 45%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 112.79 Kcal (472 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 33%
Cholesterol 45.99mg 75%
Sodium 1360.17mg 276%
Potassium 317.75mg 33%
Total Carbs 5.64g 9%
Sugars 2.77g 54%
Dietary Fiber 1.82g 35%
Protein 13.77g 134%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 10%
Iron 1.7mg 45%
Calcium 38.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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