Directions:
- Mix all ingredients together.
- Spread 1/2 cup on 4 pounds of pork ribs.
- Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
- Bake in 200 degree oven for 4-5 hours.
- Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce Bourbon Vidalia Onion Barbecue Sauce) See picture on this recipe. Check it out!
- Unwrap coat with sauce Bourbon Vidalia Onion Barbecue Sauce and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.65 Kcal (2297 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 33% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 6616.48mg | 276% | |
| Potassium | 1545.68mg | 33% | |
| Total Carbs | 27.44g | 9% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 66.97g | 134% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.2mg | 45% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 112.79 Kcal (472 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 33% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 75% | |
| Sodium | 1360.17mg | 276% | |
| Potassium | 317.75mg | 33% | |
| Total Carbs | 5.64g | 9% | |
| Sugars | 2.77g | 54% | |
| Dietary Fiber | 1.82g | 35% | |
| Protein | 13.77g | 134% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.7mg | 45% | |
| Calcium | 38.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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