Hickory Barbecued Salmon with Tartar Sauce Recipe

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Hickory Barbecued Salmon with Tartar Sauce
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Ingredients:

Directions:

  1. In a small saucepan, combine butter and garlic; cook and stir over medium heat until butter is melted. Drizzle 2 tablespoons butter mixture over salmon; top with lemon slices. Set aside remaining butter mixture for basting.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Add wood chips to grill according to manufacturer’s directions. Place salmon skin side down on grill rack. Grill, covered, over medium heat or 4 in. from the heat for 5 minutes.
  3. Carefully spoon some reserved butter mixture over salmon. Cover and grill or broil 15-20 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
  4. Meanwhile, in a small bowl, combine the tartar sauce ingredients. Serve with salmon. Yield: 8 servings (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.85 Kcal (2725 kJ)
Calories from fat 550.76 Kcal
% Daily Value*
Total Fat 61.2g 94%
Cholesterol 60.34mg 20%
Sodium 275.58mg 11%
Potassium 181.99mg 4%
Total Carbs 4.6g 2%
Sugars 3.25g 13%
Dietary Fiber 0.55g 2%
Protein 8.98g 18%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 395.52 Kcal (1656 kJ)
Calories from fat 334.7 Kcal
% Daily Value*
Total Fat 37.19g 94%
Cholesterol 36.67mg 20%
Sodium 167.47mg 11%
Potassium 110.6mg 4%
Total Carbs 2.8g 2%
Sugars 1.98g 13%
Dietary Fiber 0.33g 2%
Protein 5.46g 18%
Vitamin C 4.9mg 13%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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