Sweet and Spicy Salmon Fillets |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is the recipe that helped me loose 97 lbs. My whole family loves it and it is super simple. Ingredients:
3 tablespoons pepper jelly (i prefer red) |
1 tablespoon butter |
1 teaspoon worcestershire sauce |
2 salmon fillets (about the size of 2 decks of cards each) |
1 medium white onion |
Directions:
1. In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
2. Lay fillets on top of onions.
3. In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
4. Bake at 350° F for 40 minutes.
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