Directions:
- Rinse and dry chicken. Arrange chicken in skillet. do not layer. Mix vinegar, water, Worcestershire sauce together. Pour over chicken. Sprinkle chicken with sugar. Dot with butter. Season with salt and pepper. Lay onion rings on top.
- Cover and simmer for approximately 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.24 Kcal (449 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 128.68mg | 5% | |
| Potassium | 138.56mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 13% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 22% | |
| Sodium | 158.86mg | 5% | |
| Potassium | 171.06mg | 3% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.27g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 4.9mg | 7% | |
| Vitamin A | 0.8mg | 22% | |
| Iron | 1.9mg | 8% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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