Smoked Salmon and Clam Spread Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp minced shallots
1/2 cup chopped pecans , plus more for garnish
8 oz cream cheese, softened
1/2 cup ricotta cheese
1/2 tsp paprika
2 tbsp fresh lemon juice
1 1/2 tsp worcestershire sauce
8 oz hot-smoked salmon, flaked
1 (3.66-oz) can smoked clams, drained

Directions:

Melt butter in a small skillet over medium heat; add shallots, and sauté 2 to 4 minutes or until tender. Remove shallots. Add pecans to the same skillet, and cook over medium-low heat 3 to 4 minutes or until lightly browned. Remove from heat.
Beat cream cheese, shallots, ricotta, and next 3 ingredients at medium speed with an electric mixer about 2 minutes or until smooth. Stir in salmon and clams. Spoon salmon mixture into serving bowl. Cover and chill at least 1 hour. Sprinkle with pecans before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2267.83 Kcal (9495 kJ)
Calories from fat	1817.36 Kcal
		% Daily Value*
Total Fat	201.93g	311%
Cholesterol	409.04mg	136%
Sodium	2729.62mg	114%
Potassium	1714.12mg	36%
Total Carbs	38.79g	13%
Sugars	15.02g	60%
Dietary Fiber	11.65g	47%
Protein	87.47g	175%
Vitamin C	15.8mg	26%
Vitamin A	0.2mg	6%
Iron	7.5mg	42%
Calcium	629.8mg	63%

Amount Per 100 g
Calories	284.39 Kcal (1191 kJ)
Calories from fat	227.9 Kcal
		% Daily Value*
Total Fat	25.32g	311%
Cholesterol	51.29mg	136%
Sodium	342.3mg	114%
Potassium	214.95mg	36%
Total Carbs	4.86g	13%
Sugars	1.88g	60%
Dietary Fiber	1.46g	47%
Protein	10.97g	175%
Vitamin C	2mg	26%
Iron	0.9mg	42%
Calcium	79mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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