Directions:
- Preheat oven to 350°.
- Combine brown sugar, 1 teaspoon thyme, salt, cinnamon, and red pepper in a small bowl.
- Combine pecans and almonds on a jelly-roll pan. Bake at 350° for 10 minutes or until the nuts begin to brown. Combine the pecan mixture and butter in a medium bowl, stirring until butter melts. Gently stir in pretzels, cereal, and syrup. Sprinkle the sugar mixture evenly over pretzel mixture; toss gently to coat. Spread pretzel mixture in a single layer on jelly-roll pan. Bake at 350° for 10 minutes, stirring once. Sprinkle with the remaining 1 teaspoon thyme. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4433.49 Kcal (18562 kJ) | ||
| Calories from fat | 1732.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.5g | 296% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 8197.87mg | 342% | |
| Potassium | 1157.02mg | 25% | |
| Total Carbs | 673.93g | 225% | |
| Sugars | 90.32g | 361% | |
| Dietary Fiber | 43.6g | 174% | |
| Protein | 102.82g | 206% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 40.1mg | 223% | |
| Calcium | 347.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 431.75 Kcal (1808 kJ) | ||
| Calories from fat | 168.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 296% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 15% | |
| Sodium | 798.34mg | 342% | |
| Potassium | 112.68mg | 25% | |
| Total Carbs | 65.63g | 225% | |
| Sugars | 8.8g | 361% | |
| Dietary Fiber | 4.25g | 174% | |
| Protein | 10.01g | 206% | |
| Vitamin C | 2.3mg | 40% | |
| Iron | 3.9mg | 223% | |
| Calcium | 33.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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