Sweet and Spicy Chili Recipe

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Sweet and Spicy Chili
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Ingredients:

Directions:

  1. In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain.
  2. Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender. Yield: 13 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.55 Kcal (873 kJ)
Calories from fat 85.59 Kcal
% Daily Value*
Total Fat 9.51g 15%
Cholesterol 46.49mg 15%
Sodium 211.92mg 9%
Potassium 414.09mg 9%
Total Carbs 12.22g 4%
Sugars 6.49g 26%
Dietary Fiber 2.73g 11%
Protein 18.99g 38%
Vitamin C 6.5mg 11%
Iron 2.7mg 15%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 128.49 Kcal (538 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 15%
Cholesterol 28.64mg 15%
Sodium 130.56mg 9%
Potassium 255.12mg 9%
Total Carbs 7.53g 4%
Sugars 4g 26%
Dietary Fiber 1.68g 11%
Protein 11.7g 38%
Vitamin C 4mg 11%
Iron 1.7mg 15%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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