Directions:
- In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer.
- Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender. Yield: 8 servings (2-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.51 Kcal (2142 kJ) | ||
| Calories from fat | 261.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 167.7mg | 56% | |
| Sodium | 685.36mg | 29% | |
| Potassium | 728.75mg | 16% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 54.14g | 108% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 87.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 45% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 56% | |
| Sodium | 230.96mg | 29% | |
| Potassium | 245.58mg | 16% | |
| Total Carbs | 2.65g | 3% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 18.24g | 108% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.5mg | 26% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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