Sweet and Sour Red Onion Condiment Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup balsamic vinegar
1/2 cup sugar
1 cup thinly sliced red onion
1/3 cup seeded thinly sliced green bell pepper
1/2 cup seeded thinly sliced yellow bell pepper
1 small seeded finely diced jalapeno pepper (optional)

Directions:

Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat.
Lower the heat and simmer for 5 minutes.
Remove from the heat and cool for 10 minutes.
Combine the onion and peppers in a bowl.
Pour the vinegar and sugar mixture over them.
Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour.
Drain most of the liquid before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.12 Kcal (227 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.18mg	0%
Potassium	64.93mg	1%
Total Carbs	12.61g	4%
Sugars	11.12g	44%
Dietary Fiber	0.59g	2%
Protein	0.16g	0%
Vitamin C	22.7mg	38%
Vitamin A	0.5mg	16%
Iron	8.5mg	47%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	84.42 Kcal (353 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.08mg	0%
Potassium	101.28mg	1%
Total Carbs	19.67g	4%
Sugars	17.35g	44%
Dietary Fiber	0.91g	2%
Protein	0.25g	0%
Vitamin C	35.4mg	38%
Vitamin A	0.8mg	16%
Iron	13.3mg	47%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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