Sweet and Sour Onions Recipe

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Ingredients

Count

Nutrition

189

Calories

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Ingredients:

Serving

2 lb fresh white cocktail onions
2 tbsp butter
1/4 cup firmly packed brown sugar
1/3 cup balsamic vinegar
1/4 tsp salt

Directions:

Cook onions in boiling water to cover 10 minutes; drain. Plunge into ice water to stop the cooking process; drain. Peel; set aside.
Cook butter and brown sugar in a saucepan over medium heat, whisking often, until butter melts. Whisk in vinegar and salt.
Add onions; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.44 Kcal (793 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.35mg	7%
Sodium	2909.28mg	121%
Potassium	58.11mg	1%
Total Carbs	28.78g	10%
Sugars	21.99g	88%
Protein	0.09g	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	52.81 Kcal (221 kJ)
Calories from fat	19.24 Kcal
		% Daily Value*
Total Fat	2.14g	12%
Cholesterol	5.67mg	7%
Sodium	811.1mg	121%
Potassium	16.2mg	1%
Total Carbs	8.02g	10%
Sugars	6.13g	88%
Protein	0.03g	0%
Iron	0.1mg	3%
Calcium	7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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