Sweet-and-Sour Red Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Although these pickled onions are tasty on their own, we also liked them on the Roast Pork Sandwiches. You can prepare them up to two days in advance. Ingredients:
2 cups red wine vinegar |
1 cup sugar |
1/4 teaspoon salt |
4 cups thinly vertically sliced red onion (about 2 large) |
Directions:
1. Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.
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