Directions:
- Peel and slice onions about 1/2-inch thick.
- Place in 1 1/2 quart saucepan.
- Add vinegar, sugar, catsup, salt and water.
- Water should half cover the onions.
- Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.
- Add a small amount of water to the cornstarch and stir to a smooth paste.
- Stir into onion mixture, cooking and stirring until smooth and translucent.
- Remove from heat.
- Serve at once, cool to room temperature, or chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 249.12mg | 10% | |
| Potassium | 126.82mg | 3% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.57 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 201.74mg | 10% | |
| Potassium | 102.7mg | 3% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 4.44g | 22% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 4.3mg | 9% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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