Layered Apple Cranberry Pie Recipe

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Layered Apple Cranberry Pie
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Ingredients
11
Count
Nutrition
291
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Bring cranberries, juice, 1/2 cup sugar, 1/4 tsp cinnamon and 1/4 tsp salt to boil in a medium saucepan over medium-high heat.
  2. Cook, stirring occasionally and pressing berries to the side of the pan with a spoon, until berries have completely broken down and juices have thickened to jam-like consistency, 10-12 minutes (a spoon scraped across bottom leaves a clear trail that does not fill in).
  3. Remove from heat, stir in water and cool to room temp, about 30 minutes.
  4. Meanwhile, in a large microwave safe bowl, combine 1/2 cup sugar, 1/4 tsp cinnamon, 1/4 tsp salt and the cornstarch; add apples and toss to combine.
  5. Microwave apples on high power, stirring every 3 minutes, until apples are just beginning to turn translucent at the edges and liquid is thick and glossy, 10-14 minutes. Cool to room temperature, about 30 minutes.
  6. While fillings cool, adjust oven rack to lowest position, place a rimmed baking sheet on the rack and preheat oven to 425 degrees F.
  7. Line a 9-inch pie plate with one of your piecrusts. Transfer cranberry filling to crust lined pie plate and spread in an even layer. Place apple mixture on top of cranberry layer, mounding slightly in the center. Press down any sharp apple edges.
  8. Position second piecrust over apples, trim the overhang and flute the edges to seal. Brush with egg white and sprinkle with 1 TBSP sugar. With a sharp kife, cut (4) 1-inch slits in top of dough, forming a cross.
  9. Place pie on preheated baking sheet and bake until top is light golden brown, 20-25 minutes.
  10. Reduce oven temp to 375F, rotate baking sheet and continue to bake until crust is deep golden brown, 25-30 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.6 Kcal (1217 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 8%
Sodium 237.14mg 10%
Potassium 289.59mg 6%
Total Carbs 63.27g 21%
Sugars 37.29g 149%
Dietary Fiber 5.44g 22%
Protein 1.31g 3%
Vitamin C 18.2mg 30%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 96.39 Kcal (404 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 8%
Sodium 78.66mg 10%
Potassium 96.06mg 6%
Total Carbs 20.99g 21%
Sugars 12.37g 149%
Dietary Fiber 1.8g 22%
Protein 0.44g 3%
Vitamin C 6mg 30%
Iron 0.1mg 2%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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