Warm Orange Sauce Recipe

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Warm Orange Sauce
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Ingredients
8
Count
Nutrition
141
Calories
Total time
15
Minutes
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Ingredients:

  • 1/3 cup white sugar
  • 3 tbsp butter
  • 1 pinch salt
  • 3/4 cup cold water
  • 2 1/2 tbsp cornstarch
  • 2 tbsp finely shredded orange peel
  • 2 fl oz triple sec (optional)

Directions:

  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.48 Kcal (592 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 18.32mg 1%
Potassium 68.18mg 1%
Total Carbs 17.11g 6%
Sugars 12.82g 51%
Dietary Fiber 0.25g 1%
Protein 0.42g 1%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 157.95 Kcal (661 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 9%
Cholesterol 17.04mg 5%
Sodium 20.46mg 1%
Potassium 76.12mg 1%
Total Carbs 19.1g 6%
Sugars 14.32g 51%
Dietary Fiber 0.28g 1%
Protein 0.47g 1%
Vitamin C 20.3mg 30%
Vitamin A 0.1mg 2%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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