Directions:
- In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.36 Kcal (202 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 155.48mg | 6% | |
| Potassium | 122.83mg | 3% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.64 Kcal (250 kJ) | ||
| Calories from fat | 6.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Sodium | 191.74mg | 6% | |
| Potassium | 151.48mg | 3% | |
| Total Carbs | 12.36g | 3% | |
| Sugars | 9.4g | 31% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 34.5mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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