Way Too Easy Mayo Potatoes Recipe

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Way Too Easy Mayo Potatoes
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Ingredients:

Directions:

  1. Bring water to boil in a large saucepan, add salt, vinegar and potatoes.
  2. When water comes back to the boil lower heat and put lid on saucepan.
  3. Cook about 10-15 minutes, test potatoes with a skewer or fork; they should be quite firm still, add onions and cover again. Cook a further 4-5 minutes and test again. Potatoes should be just done but not falling apart (they need a little firmness to keep some shape) and the onions should retain some crunch.
  4. Drain, fold in mayo, avoiding breaking them up too much.
  5. Place in serving bowl and sprinkle chives or dill over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.24 Kcal (1111 kJ)
Calories from fat 165.87 Kcal
% Daily Value*
Total Fat 18.43g 28%
Cholesterol 10.32mg 3%
Sodium 211.63mg 9%
Potassium 386.01mg 8%
Total Carbs 22.21g 7%
Sugars 5.4g 22%
Dietary Fiber 3.44g 14%
Protein 2.46g 5%
Vitamin C 4mg 7%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 158.37 Kcal (663 kJ)
Calories from fat 99.04 Kcal
% Daily Value*
Total Fat 11g 28%
Cholesterol 6.16mg 3%
Sodium 126.36mg 9%
Potassium 230.48mg 8%
Total Carbs 13.26g 7%
Sugars 3.22g 22%
Dietary Fiber 2.05g 14%
Protein 1.47g 5%
Vitamin C 2.4mg 7%
Vitamin A 0.6mg 33%
Iron 0.6mg 5%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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