Directions:
- Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.31 Kcal (85 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 203.2mg | 8% | |
| Potassium | 61.64mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 13.34 Kcal (56 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 133.42mg | 8% | |
| Potassium | 40.47mg | 1% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.87g | 11% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.17g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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