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Chipotles in Adobo Sauce - Tex Mex Recipe

Chipotles in Adobo Sauce - Tex Mex Recipe

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Ingredients:

Serving

10 chipotle chiles, stems removed and slit lengthwise
1/3 cup white onion , 1/2 inch slices
5 tbsp cider vinegar
2 garlic cloves, sliced
4 tbsp catsup
1/4 tsp salt
3 cups water

Directions:

Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.31 Kcal (85 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	203.2mg	8%
Potassium	61.64mg	1%
Total Carbs	4.19g	1%
Sugars	2.86g	11%
Dietary Fiber	0.2g	1%
Protein	0.26g	1%
Vitamin C	1.4mg	2%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	13.34 Kcal (56 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	133.42mg	8%
Potassium	40.47mg	1%
Total Carbs	2.75g	1%
Sugars	1.87g	11%
Dietary Fiber	0.13g	1%
Protein	0.17g	1%
Vitamin C	0.9mg	2%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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