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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature. Ingredients:
4 medium onions |
1 tablespoon cider vinegar |
1 tablespoon sugar |
2 tablespoons catsup |
1/2 teaspoon salt |
1 cup water |
1 1/2 teaspoons cornstarch |
Directions:
1. Peel and slice onions about 1/2-inch thick.
2. Place in 1 1/2 quart saucepan.
3. Add vinegar, sugar, catsup, salt and water.
4. Water should half cover the onions.
5. Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.
6. Add a small amount of water to the cornstarch and stir to a smooth paste.
7. Stir into onion mixture, cooking and stirring until smooth and translucent.
8. Remove from heat.
9. Serve at once, cool to room temperature, or chill before serving.
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