Raisin Sauce for Ham Recipe

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Raisin Sauce for Ham
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Ingredients:

  • 1/2 cup packed light brown sugar
  • 2 tbsp cornstarch
  • 1 1/4 cups water
  • 2 tbsp lemon juice

Directions:

  1. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  2. Gradually stir water and lemon juice into brown sugar mixture.
  3. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.46 Kcal (341 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 11.79mg 0%
Potassium 128.86mg 3%
Total Carbs 21.12g 7%
Sugars 8.97g 36%
Dietary Fiber 0.99g 4%
Protein 0.43g 1%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 2.67 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 22.71mg 0%
Potassium 248.3mg 3%
Total Carbs 40.7g 7%
Sugars 17.29g 36%
Dietary Fiber 1.9g 4%
Protein 0.83g 1%
Vitamin C 3.3mg 3%
Iron 1mg 3%
Calcium 27.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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