Directions:
- Mix sugar, flour and salt in saucepan.
- Stir in cold water and egg yolks.
- Beat smooth.
- Gradually stir in boiling water.
- Cook, stirring constantly for about 3 minutes until smoothly thickened.
- Stir in butter, vanilla and evaporated milk.
- Cool slightly.
- Pour into baked pie shell.
- Shortly before serving, slice bananas and arrange over filling.
- Top with whipped cream or meringue (made from left-over egg whites).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.87 Kcal (5078 kJ) | ||
| Calories from fat | 545.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 16% | |
| Sodium | 1040.53mg | 43% | |
| Potassium | 456.19mg | 10% | |
| Total Carbs | 161.24g | 54% | |
| Sugars | 33.79g | 135% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 157.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 93% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 16% | |
| Sodium | 300.26mg | 43% | |
| Potassium | 131.64mg | 10% | |
| Total Carbs | 46.53g | 54% | |
| Sugars | 9.75g | 135% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 2.57g | 18% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.7mg | 14% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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