Directions:
- In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
- Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned.
- Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 216.82mg | 9% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.4g | 13% | |
| Iron | 7.2mg | 40% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 33% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 14% | |
| Sodium | 182.32mg | 9% | |
| Potassium | 111.35mg | 3% | |
| Total Carbs | 18.22g | 7% | |
| Sugars | 2.25g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.38g | 13% | |
| Iron | 6.1mg | 40% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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