Sweet and Hot Mustard Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (4 oz) can dry coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs, beaten

Directions:

In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.
Combine the mustard mixture with the sugar and eggs in the top of a double boiler.
Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.65 Kcal (400 kJ)
Calories from fat	26.4 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	109.12mg	36%
Sodium	43.5mg	2%
Potassium	40.75mg	1%
Total Carbs	14.42g	5%
Sugars	13.59g	54%
Protein	3.81g	8%
Iron	0.6mg	3%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	138.72 Kcal (581 kJ)
Calories from fat	38.29 Kcal
		% Daily Value*
Total Fat	4.25g	5%
Cholesterol	158.25mg	36%
Sodium	63.08mg	2%
Potassium	59.09mg	1%
Total Carbs	20.91g	5%
Sugars	19.71g	54%
Protein	5.53g	8%
Iron	0.9mg	3%
Calcium	24mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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