Sweet and Sour Mustard

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 6

This is a very old recipe from Country Magazine.

Ingredients:

1 cup packed brown sugar

1/2 cup cider or 1/2 cup raspberry vinegar

1/3 cup dry mustard

2 tablespoons water

2 eggs, beaten

Directions:

1. In a saucepan, whisk together all ingredients.
2. Cook over low heat, stirring constantly, until thickened.
3. Pour into storage container, cover and refrigerate.

By RecipeOfHealth.com