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Wilting Dressing Recipe

Wilting Dressing Recipe

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Ingredients:

Serving

bacon drippings to equal about 5 tbsp
4 tbsp brown sugar
3 tbsp cider vinegar
2 tbsp dijon mustard
1/2 tbsp worcestershire sauce
1/3 cup. water
salt and pepper to taste

Directions:

In a small sauce pan whisk all ingredients together and bring to a boil. Boil and stir 3 minutes, immediately drizzle over prepared greens of your choice and toss.
This will make a decent amount of dressing, I usually make a large salad and usually have some left over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.54 Kcal (191 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	109.65mg	5%
Potassium	48.29mg	1%
Total Carbs	10.31g	3%
Sugars	9.61g	38%
Dietary Fiber	0.23g	1%
Protein	0.3g	1%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	91.14 Kcal (382 kJ)
Calories from fat	5.41 Kcal
		% Daily Value*
Total Fat	0.6g	0%
Sodium	219.45mg	5%
Potassium	96.65mg	1%
Total Carbs	20.63g	3%
Sugars	19.23g	38%
Dietary Fiber	0.45g	1%
Protein	0.6g	1%
Vitamin C	0.9mg	1%
Iron	0.7mg	2%
Calcium	34.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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