Directions:
- In a small sauce pan whisk all ingredients together and bring to a boil. Boil and stir 3 minutes, immediately drizzle over prepared greens of your choice and toss.
- This will make a decent amount of dressing, I usually make a large salad and usually have some left over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.54 Kcal (191 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 109.65mg | 5% | |
| Potassium | 48.29mg | 1% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 0% | |
|---|---|---|---|
| Sodium | 219.45mg | 5% | |
| Potassium | 96.65mg | 1% | |
| Total Carbs | 20.63g | 3% | |
| Sugars | 19.23g | 38% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 34.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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