Directions:
- Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
- Put the eggs in a widemouthed jar (an old mayonnaise jar would be great).
- Pour the hot mixture over the eggs.
- Seal the jar.
- Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 123.79mg | 5% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.34 Kcal (554 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 9% | |
|---|---|---|---|
| Cholesterol | 215.94mg | 62% | |
| Sodium | 143.33mg | 5% | |
| Potassium | 90.43mg | 2% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 9.75g | 34% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.73g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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