Directions:
- Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture.
- Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.13 Kcal (2148 kJ) | ||
| Calories from fat | 263.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 132.93mg | 44% | |
| Sodium | 412.02mg | 17% | |
| Potassium | 701.11mg | 15% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.01 Kcal (909 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 45% | |
|---|---|---|---|
| Cholesterol | 56.22mg | 44% | |
| Sodium | 174.25mg | 17% | |
| Potassium | 296.51mg | 15% | |
| Total Carbs | 8.86g | 7% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 17.57g | 83% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1.8mg | 24% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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