Directions:
- Preheat oven to 325°.
- Rinse brisket, and pat dry. Combine garlic salt and next 3 ingredients (through pepper); sprinkle evenly over brisket.
- Heat a 4- to 6-quart ovenproof Dutch oven over medium heat. Add oil; swirl to coat. Add brisket; cook 5 minutes on each side or until browned. Add 1/2 cup water to pan. Cover and bake at 325° for 3 hours or until tender.
- Remove brisket from drippings, reserving drippings. Skim fat from drippings. Serve brisket with drippings, if desired, and Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.99 Kcal (4790 kJ) | ||
| Calories from fat | 549.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.06g | 94% | |
|---|---|---|---|
| Cholesterol | 303.85mg | 101% | |
| Sodium | 2057.47mg | 86% | |
| Potassium | 1947.91mg | 41% | |
| Total Carbs | 60.03g | 20% | |
| Sugars | 47.34g | 189% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 92.45g | 185% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 11.1mg | 61% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.41 Kcal (651 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 94% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 101% | |
| Sodium | 279.5mg | 86% | |
| Potassium | 264.62mg | 41% | |
| Total Carbs | 8.15g | 20% | |
| Sugars | 6.43g | 189% | |
| Dietary Fiber | 0.25g | 7% | |
| Protein | 12.56g | 185% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.5mg | 61% | |
| Calcium | 19.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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