Preheat oven to 325.
Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
Bake at 325°F for 3 - 3/12 hours until meat is tender.
Slice against the grain.
NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.41 Kcal (3447 kJ)
Calories from fat	391.58 Kcal
		% Daily Value*
Total Fat	43.51g	67%
Cholesterol	164.58mg	55%
Sodium	934.53mg	39%
Potassium	935.04mg	20%
Total Carbs	55.34g	18%
Sugars	20.42g	82%
Dietary Fiber	2.84g	11%
Protein	53.28g	107%
Vitamin C	13.8mg	23%
Iron	5.8mg	32%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	249.92 Kcal (1046 kJ)
Calories from fat	118.85 Kcal
		% Daily Value*
Total Fat	13.21g	67%
Cholesterol	49.95mg	55%
Sodium	283.65mg	39%
Potassium	283.8mg	20%
Total Carbs	16.8g	18%
Sugars	6.2g	82%
Dietary Fiber	0.86g	11%
Protein	16.17g	107%
Vitamin C	4.2mg	23%
Iron	1.8mg	32%
Calcium	23.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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