Directions:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.04 Kcal (189 kJ) | ||
| Calories from fat | 19.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 62.7mg | 3% | |
| Potassium | 6.73mg | 0% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 3% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 0% | |
| Sodium | 471.04mg | 3% | |
| Potassium | 50.59mg | 0% | |
| Total Carbs | 44.15g | 2% | |
| Sugars | 16.95g | 9% | |
| Dietary Fiber | 2.14g | 1% | |
| Protein | 3.44g | 1% | |
| Vitamin C | 12.1mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 30.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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