Directions:
- Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.73 Kcal (1895 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2843.28mg | 118% | |
| Potassium | 687.69mg | 15% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 4.6mg | 25% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.75 Kcal (820 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 52% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 41% | |
| Sodium | 1229.36mg | 118% | |
| Potassium | 297.34mg | 15% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.75g | 68% | |
| Vitamin C | 26.6mg | 103% | |
| Iron | 2mg | 25% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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