Directions:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.71 Kcal (2281 kJ) | ||
| Calories from fat | 247.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 378.73mg | 16% | |
| Potassium | 1043.94mg | 22% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 64g | 128% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.55 Kcal (844 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 42% | |
|---|---|---|---|
| Cholesterol | 74.67mg | 67% | |
| Sodium | 140.13mg | 16% | |
| Potassium | 386.26mg | 22% | |
| Total Carbs | 4.75g | 4% | |
| Sugars | 4.27g | 46% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 23.68g | 128% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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