Brisket with Chunky Tomato Sauce Recipe

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Ingredients:

Serving

1 fresh beef brisket (4-1/2 lb)
1 tsp salt
1/4 to 1/2 tsp pepper
1 tbsp olive oil
3 large onions, chopped
2 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (14-1/2 oz) diced tomatoes, undrained
2 celery ribs with leaves, chopped
1/2 tsp dried thyme
1/2 tsp dried rosemary, crushed
1 bay leaf
1 lb carrots , cut into 1/2-inch slices

Directions:

Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm. In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary and bay leaf.
Cover and bake at 325° for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight.
Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain. In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325° for 30 minutes or until heated through. Serve sauce over beef. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.69 Kcal (1665 kJ)
Calories from fat	240.31 Kcal
		% Daily Value*
Total Fat	26.7g	41%
Cholesterol	91.85mg	31%
Sodium	2301.07mg	96%
Potassium	743.29mg	16%
Total Carbs	8.45g	3%
Sugars	3.88g	16%
Dietary Fiber	2.19g	9%
Protein	26.45g	53%
Vitamin C	51.7mg	86%
Vitamin A	0.4mg	13%
Iron	3.5mg	19%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	141.84 Kcal (594 kJ)
Calories from fat	85.71 Kcal
		% Daily Value*
Total Fat	9.52g	41%
Cholesterol	32.76mg	31%
Sodium	820.72mg	96%
Potassium	265.11mg	16%
Total Carbs	3.01g	3%
Sugars	1.38g	16%
Dietary Fiber	0.78g	9%
Protein	9.43g	53%
Vitamin C	18.4mg	86%
Vitamin A	0.1mg	13%
Iron	1.2mg	19%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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