Directions:
- Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
- Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 215.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1260.43mg | 53% | |
| Potassium | 236.09mg | 5% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 306.16 Kcal (1282 kJ) | ||
| Calories from fat | 170.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 37% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 14% | |
| Sodium | 997.7mg | 53% | |
| Potassium | 186.88mg | 5% | |
| Total Carbs | 22.12g | 9% | |
| Sugars | 4.11g | 21% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 10.93g | 28% | |
| Vitamin C | 23.4mg | 49% | |
| Iron | 1.5mg | 11% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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