Directions:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender.
- Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.57 Kcal (3075 kJ) | ||
| Calories from fat | 386.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 202.56mg | 68% | |
| Sodium | 515.1mg | 21% | |
| Potassium | 1087.96mg | 23% | |
| Total Carbs | 24.12g | 8% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 63.09g | 126% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 6.5mg | 36% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 66% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 68% | |
| Sodium | 141.51mg | 21% | |
| Potassium | 298.88mg | 23% | |
| Total Carbs | 6.63g | 8% | |
| Sugars | 0.74g | 11% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 17.33g | 126% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 1.8mg | 36% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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