Sweet and Savory Brisket Recipe

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Ingredients:

Serving

1 (3 1/2 lb) beef brisket (use fresh )
1 cup ketchup
1/4 cup grape jelly
1 (1 1/4 oz) onion soup mix , packet
1/2 tsp pepper

Directions:

Place half of the brisket in crock-pot.
In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.3 Kcal (1010 kJ)
Calories from fat	129.41 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	24.49mg	8%
Sodium	1009.23mg	42%
Potassium	164.37mg	3%
Total Carbs	18.82g	6%
Sugars	3.27g	13%
Dietary Fiber	1.25g	5%
Protein	8.51g	17%
Vitamin C	17.8mg	30%
Iron	1.2mg	7%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	305.64 Kcal (1280 kJ)
Calories from fat	163.91 Kcal
		% Daily Value*
Total Fat	18.21g	22%
Cholesterol	31.03mg	8%
Sodium	1278.32mg	42%
Potassium	208.19mg	3%
Total Carbs	23.83g	6%
Sugars	4.14g	13%
Dietary Fiber	1.58g	5%
Protein	10.78g	17%
Vitamin C	22.6mg	30%
Iron	1.5mg	7%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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